Egg Characteristics in Two Strains of Japasese Quail Eggs (Coturnix coturnix japonica)
نویسندگان
چکیده
منابع مشابه
Nutrient Benefits of Quail (Coturnix Coturnix Japonica) Eggs
Cross-sectional study of quail eggs was conducted to evaluate the nutritional compositions of carbohydrate, fat, protein, calories, vitamin, minerals and sex hormones. The results showed that average of each whole quail egg weight was 10.67 g. Their contents of ash, carbohydrate, fat, protein and moisture were 1.06, 4.01, 9.89, 12.7 and 72.25 g 100g -1 , respectively. Total energy in calories o...
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When members of a series of synthesized stop consonants varying in third-formant (F3) characteristics and varying perceptually from /da/ to /ga/ are preceded by /al/, human listeners report hearing more /ga/ syllables than when the members of the series are preceded by /ar/. It has been suggested that this shift in identification is the result of specialized processes that compensate for acoust...
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An experiment was conducted to study the eff ect of phytase enzyme (Natuphos 500) supplementation in Japanese quail (Coturnix japonica) (3 to 45 days of age) on body weight, carcass performance, percentage of tibia bone ash and tibia phosphorus. Data were analyzed as a completely randomized design arranged with fi ve levels (150, 300, 600, 1200 and 2400 FTU/Kg) of phytase enzyme as treatments 1...
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ژورنال
عنوان ژورنال: Asian Journal of Agricultural and Horticultural Research
سال: 2020
ISSN: 2581-4478
DOI: 10.9734/ajahr/2020/v5i230044